5-27-17 Happy Friday Everyone!
This Week’s Marijuana News Round-Up: Fear Versus Fiction, 3 New Studies That Debunk Conventional Marijuana Myths; Trump Praises Philippine President Who Has Killed Thousands in Drug War; Heart Attacks and the Media Hype Cycle; British Prime Minister Says Marijuana Leads to Heroin and Suicide; South Carolina Quietly Legalizes Growing Hemp; Major Drugged Driving Reports Findings Prove Overblown; and more.
Read the Week in Weed.
Avoid these common marijuana cooking mistakes and put yourself well on the road to making great tasting potent marijuana edibles. I’ve assembled the top 10 reasons I hear (from my emails and questions at my classes) 10 areas where people potentially run into trouble when making their own edibles.
Top 10 Cannabis Cooking Mistakes (and how to avoid them).
Marijuana Recipes: Shrimp Salad Stuffed TOmato
Here’s a great warm weather lunch. Shrimp salad was one one of our favorite Southern lunch specials, when I was growing up on the Mississippi Gulf Coast (minus the cannabis of course), but my current version has California influences with the cilantro and jalapeno.
Get the Recipe.
Use decarboxylated Kief or Hash to medicate this recipe. Find more information on how to make and cook with kief and hash at this link.
See You Next Week!
“Cannabis” Cheri Sicard
|If you haven’t already, check out my new FREE online class “Precise Dosing for Homemade Marijuana Edibles.” No more guesswork! In this free class, learn how to figure out how many mgs THC are in your homemade edibles, without lab testing. You’ll also get access to my FREE dosage calculator tool that does all the work for you. It takes less than 10 minutes to watch the free video class, so sign up now!|