Happy Weekend Everyone!
2-24-17 It’s almost Mardi Gras, so for those who celebrate, I thought it time to feature my Ganjambalaya recipe! Laissez le bon temps rouler!
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This Weekend’s Recipe: Ganjambalaya
This marijuana jambalaya has something for everyone – chicken, sausage, seafood, cannabis, and tons of flavor with a little spicy kick. It goes together surprisingly fast and uses just a single pot. If you plan to celebrate Mardi Gras, this is your main course right here!
Get the Ganjambalaya recipe here.
I use Marijuana Oil, specifically marijuana olive oil, to medicate this recipe. My Making Marijuana Oil tutorial will help you learn how to make it.
Eat Your Weed,
“Cannabis” Cheri Sicard
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