3-13-17 Happy Monday Everyone!
When it comes to marijuana history, evidence clearly illustrates that humans using cannabis is nothing new. Unfortunately, neither is reefer madness. You’ll probably be surprised to learn that the myth of the Stoner Slacker began millennia before Cheech or Chong, way back in 10th Century AD.
Today’s Recipe: Cannabis Infused Pesto
Pesto is a wonderful medicated utility recipe to have around because it has so many uses. Serve versatile pesto sauce with pasta or over steamed or grilled vegetables, chicken, fish, or tofu for an instant meal. You can even use a light coating of pesto instead of sauce on pizza.
Using all canna-oil in this recipe will yield a strong per-serving dose. If you want a lighter dosed pesto, substitute some of the canna-oil for regular olive oil. Take my free 10-minute Dosing class in order to get a dose that meets your needs.
With strong flavor components like fresh basil, garlic, olive oil, and Parmesan cheese, you’ll never notice the taste of the cannabis-infused oil in this recipe. Buy basil on sale, make a big batch of medicated pesto keep in your freezer for longer storage. That way you can spoon out just the amount you need at any given time.
See You Tomorrow!
“Cannabis” Cheri Sicard
|If you haven’t already, check out my new FREE online class “Precise Dosing for Homemade Marijuana Edibles.” No more guesswork! In this free class, learn how to figure out how many mgs THC are in your homemade edibles, without lab testing. You’ll also get access to my FREE dosage calculator tool that does all the work for you. It takes less than 10 minutes to watch the free video class, so sign up now!|